How to make a cricket protein shake | Crickstart Kitchen | Episode 2

Oh hello, welcome to Crickstart Kitchen! Welcome to Crickstart Kitchen… Hey, I’m Sidney. If anything about this looks awkward… for once it’s not my fault. See those arms? They’re not mine, they belong to my cousin Erin. We wanted to show you just how simple it is to make a Crickstart smoothie. So simple you could make it with your hands behind your back. Ready to shake things up? Let’s get Crickin! To our Crickstart smoothie shaker cup, we’ll add… 2/3 cup of unsweetened almond milk. 1/2 cup of plain or vanilla yogurt. I really just can’t get enough of it. And 1/3 cup of Crickstart Smoothie Mix. What’s in a serving of Crickstart smoothie anyway? Oh just 40 organic, Canadian farmed crickets! Plus freeze dried bananas, raspberries and mangoes. So there’s no need to add any additional fruit. And now, just shake, pop and pour! mmm…that is hoping delicious! And guess what? This smoothie is not only delicious, it’s packed with protein, vitamins A,C, B12, iron and magnesium. Plus, there’s no dairy, gluten or added sugar. Pretty cricken great right!? Get yours now at

1 thought on “How to make a cricket protein shake | Crickstart Kitchen | Episode 2

  1. With the nice set up you have , kinda disappointing the audio of the talent is so bad. You can get a sony icd-px333 for about $60 on ebay. Or a Zoom H1. I use those both, and they work very well.

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