How to make vegan gluten free Campfire Sandwiches! Stump Kitchen 5


Chop some wood! Oh. [music]
STUMP KITCHEN STUMP KITCHEN GLUTEN-FREE, VEGAN EATS
AND STUMPTASTIC TREATS! We’re making grilled sandwiches. [sing song] Grilled sandwiches. Grilled sandwiches! [normal voice] We’re using snow as a cooking
medium… …cause we didn’t bring oil. Oops! There’s bears! Don’t- don’t let your food go on the ground! [sizzling]
Inside here we have zucchini, orange pepper, and some shallots and THE GRASS IS BURNING!
The grass is burning! Okay, we’re cool. We need more snow! [increased sizzling] Now I don’t know if you know this, but stumps
get colder than other limbs, and so cooking outside is a really great way to warm up your
stump and make a delicious meal. These are almost ready I’d say. They’re nice
and soft. Look at this char! Mmm… nice and charred
up in there. Oh yeah! These are done! Turn off the fire! Just kidding, you can’t
do that. Ohh it’s going everywhere! Remember there’s
bears! More wood! Get your snow in there! Now we can cook the mushrooms. [blowing] Look how much portabello mushrooms shrink
up! This was full! But with portabello just goes [shrinking sound]. So let’s reheat all this in there. Just use your spatula or your stump. I think we’re ready for sandwiches making. This is what you get for buying an antique
toaster an hour before you cook and using it. This broke off. Whoops! And then I dropped it. There we go! [laughs] Good as new! I forgot my stirring stick inside, so I’m
going to use this nature one. Ooh that handle’s hot! Oh my gosh! Hold the stick in your stump crook and scrape
it out [sing song] scrape it out, scrape it out! Beautiful! Open-faced, grilled outdoor sandwiches! [music]
STUMP KITCHEN STUMP KITCHEN GLUTEN-FREE, VEGAN EATS
AND STUMPTASTIC TREATS! [crunching]
Mmm… mm-hmm…yeah… [crunching]
Ohh… mm-hmm…mm… so good! YEAH!

Leave a Reply

Your email address will not be published. Required fields are marked *